It’s that time of year again, when I collect all my thoughts on the dramas I watched over the past year. I vowed to watch many of the shows in the discarded list because they starred my favourites, conveniently forgetting that good actors cannot always elevate the quality of a drama.
On the other hand, dramas that weren’t initially on my radar ended up becoming the shows I was most invested in, probably because I had zero expectations going in. What are your thoughts on this year’s drama offerings?
Collection of Cfensi’s past reviews can be found here.
**Spoilers ahead, do proceed with caution.
The Story of Minglan stars Zhao Liying (Our Glamorous Time) as Minglan, the seemingly naive sixth daughter of the Sheng family, Feng Shaofeng (Detective Dee) as her husband-to-be and Zhu Yilong (Guardian) as the heroine’s first love. [Extended Synopsis / Main Characters]
The 73 episode drama airs 2 episodes every Sunday to Thursday and 1 episode on Fridays and Saturdays on Hunan TV / Netdrama.
Opening theme (artist: Zhang Yu)
The dramas with unconfirmed air dates will most likely air late December / early January.
That City, This Family 那座城这家人 – Dec 2
Starring: Ma Yuan, Tong Lei
Details: 44 episodes, daily drama on Hunan TV
Survivors from the Tangshan earthquake bond and form a new family.
The Story of Minglan has released an official trailer that gives us more insight into the schemes that concubines engage in in the inner courtyard so that their daughters can secure good marriages. Sheng Minglan (Zhao Liying) has a happy ending with Gu Tingye (Feng Shaofeng), while Qi Heng (Zhu Yilong) is the classic second male lead who doesn’t get the girl. [Extended Synopsis]
Has anyone counted how many times Daylight Ent has used Nirvana in Fire instrumentals as trailer music?
If you’re watching The Story of Minglan, you might be able to see a fancy way of dining that involves placing food on a table with running water. Did people really eat that way? Well, rich Asians are going to be crazy.
This style of eating has two potential origins. One is from a popular drinking game dating back to at least 353 AD called 曲水流觞, literally “In the winding stream flows vessels of alcohol”. In this popular drinking game (among fancy people) , you place a cup of alcohol on a floating device in the “river”, and wherever the cup stops, the person has to drink and compose a poem. If you can’t compose a poem you have to drink three extra cups. The most famous recorded of such was such an event in AD 353 held by calligrapher Wang Xizhi where he wrote the famous Lantingji Xu. You can see a depiction of this in The Secret of the THree Kingdoms. This origin is very well-documented, and is actually popular, but it was usually used for drinking games only and not full meals.